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Your Other 8 Hours: Why it’s okay to lie on your resume

I’m a big fan of lying on a resume. In fact, I think everyone should do it. It’s beneficial for your career and nobody needs to know about it. Ideally, if you do it correctly, you’ll land your dream job and nobody will ever know you completely fabricated your education, skills and experience. With a record number of people out of work, a little (or big!) white lie or two can be just what this country needs to get back on track.

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Jill on Money: Long term care update; “Is 90 the new 70?”

Americans are getting older. A new U.S. Census Bureau report projects that roughly one in five Americans (about 21 percent) will be 65 years old and up by 2050, compared with just 13 percent in 2010 and less than 10 percent in 1970. Taking a longer view, the numbers are startling.

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Interpersonal EDGE: 13-10

  Q. I often see better choices I could have made after a crisis at work has passed. Is there a way I can pay more attention before and during a predicament?

  A. Even the most successful business men and women in history constantly faced adversity. The difference between them and their competitors, whom history has forgotten, is that successful people look for the opportunity in a problem.

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Interpersonal Edge: To be more effective, ask ‘How?’ and ‘What?’ – not ‘Why?’

 Try this experiment to find out why the word “why” should be deleted from your office vocabulary. Have a friend sit down with you and start asking the question why about anything you’d like. Then, no matter what your friend’s answer, continue to ask him or her why. See how long your friend lasts before they want to bite you.

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“Comfort Food for the Mind, Body, and Soul”: SEAFOOD LASAGNA

 

                  
   Sharon Fox is the author of COMFORT FOOD FOR THE MIND, BODY, AND SOUL and she has a series of eBooks for Kindle. She’s also Food Editor for several online magazines and host of a new TV show based in Atlanta, GA “The Healthy Living Show”. Please log on to www.tncp.net or www.elementsofanewday.com for more recipes.

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